Spare ribs in the Mini WSM

No need to fire up the big UDS just for a small 1kg spare ribs. So the partly homemade Mini WSM came in handy today. It did an awesome job with the help of some cherry and hickory wood chips.

Lump charcoal in small pieces in the Weber Smokey Joe part of the smoker.

Just a few lit to get it going. This is Weber's small chimney.

Minion method and wood chips. This lasted for more than six hours!

1kg St. Louis style ribs.

We're smokin'.

Sprinkled with some apple juice after some time in between beers.

What to do while waiting for ribs.

Sauced with honey mustard BBQ sauce.

Looking good.

Looking even better.

Falling off the bone some places but still not too tender.

Just perfect this time.