Beer brats - again

Made these beer brats with Thuringer sausage made by a German here in Hvaler, Norway. Gøber. So really short travel for these to my grill. The beer bath is just some butter, onions and beer. Sweat down the onions a bit in butter before adding the beer. The longer the sausages stay in the bath, the more flavor it takes from the beer. These stayed one hour. Maybe a bit too short?

Some cherry wood for a touch of smoke flavor. Beer bath prepared on the side.

Smoked a while on indirect heat.

Finish off with some direct heat for nice color.

Topping up with some more beer.

Not bad. With Norwegian sauerkraut and some onions from the bath.